Rack of Lamb with Rosemary and Thyme

Total Time: 35 min Servings: 3 servings Source:

Ingredients

1 3/4 lb. rack of lamb (frenched)

kosher salt

ground black pepper

2 Tbsp. extra-virgin olive oil

2 Tbsp. fresh rosemary (roughly chopped)

1 Tbsp. chopped fresh thyme (plus 4 sprigs)

10 cloves garlic (smashed)

Nutrition

Calories 1080 Calories from Fat 890
% DAILY VALUE
Total Fat 99g 152%
Saturated Fat 41g 205%
Trans Fat
Cholesterol 200mg 67%
Sodium 410mg 17%
Potassium 560mg 16%
Protein 40g
Calories from Fat 890
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 20%